Flower Honey

Plateaus and plains which contain thousands of flowers with different aromas, are among the most suitable production ares for beekeeping. The bees, which come to the highlands and plains at certain times each year, process the aromas of hundreds of of flowers f different species with their own enzymes, producing soft-flavored flower honeys that give a feeling of spring freshness.

Pine Honey

Pine Honey, which is produced as a result of the production of secretions formed in Datça and Marmaris pine trees by honey bees patiently, is adorable type of honey that you can use in anyway with its wonderful smell and taste. Balgo Smart Spoons won Silver Quality Award from International London Honey Awards with its Pine Honey in 2019.

Chestnut Honey

Chestnut honey is a type of honey that contains other honeys with its color, taste, spirit and structure. This type of honey produced from chestnut tree at certain times of the year. It is a period to ensure the production of chestnut honey, especially in June. It has slightly bitter taste, it is distinguished from others with these features. The color of this honey is also darker than other types of honey.


The Matcha plant is a special type of green tea plant, Camellia sinensis. It is grown, using unique cultivation technique called shading, which allows the plant to accumulate more chlorophyll and amino acids in its leaves, resulting in the characteristic green color and rich taste of matcha tea.

The matcha plant is an important part of Japanese tea culture. The leaves of this plant are harvested, ground, and turned into a fine powder to make matcha tea, which is famous for its nutritious properties.


Ginger is root that widely used as a spice and a medicinal herb. It has a unique, slightly spicy flavor and is commonly used in Asian and Indian cuisine.

Ginger tea is made by steeping sliced or grated ginger in hot water. It can be enjoyed hot or cold, and is often sweetened with honey. Ginger tea has many potential health benefits, including reducing inflammation, aiding digestion, and improving circulation.


Turmeric, also known as curcuma, is a spice that has been used in traditional medicine for centuries. Its active compound, curcumin, has potent anti-inflammatory and antioxidant properties. Studies have shown that turmeric may help improve brain function, reduce the risk of heart disease, and even prevent cancer. Turmeric can be added to a variety of dishes or taken as a supplement. Incorporating turmeric into your diet can have significant health benefits.