Ingredients you will need to make honey-cinnamon applesauce:
6 medium-sized apples (such as Gala or Honeycrisp), peeled, cored, and chopped
1/4 cup (60ml) honey
1 teaspoon ground cinnamon
1/2 cup (120ml) water
In a large saucepan, combine the chopped apples, honey, cinnamon, and water.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and simmer the mixture, covered, for 15-20 minutes, or until the apples are soft and tender.
Remove the pan from the heat and let the mixture cool for a few minutes.
Using a potato masher or a blender, mash or blend the mixture until it is smooth and creamy.
Taste the applesauce and add more honey or cinnamon, if desired.
Serve the honey-cinnamon applesauce warm or cold as a snack or dessert, or use it as a topping for oatmeal, pancakes, or yogurt.
Enjoy your delicious and wholesome honey-cinnamon applesauce!