Honey Cinnamon Apple Sauce

In a large saucepan, combine the chopped apples, honey, cinnamon, and water.

Bring the mixture to a boil over medium-high heat, stirring occasionally.

Reduce the heat to low and simmer the mixture, covered, for 15-20 minutes, or until the apples are soft and tender.

Remove the pan from the heat and let the mixture cool for a few minutes.

Using a potato masher or a blender, mash or blend the mixture until it is smooth and creamy.

Taste the applesauce and add more honey or cinnamon, if desired.

Serve the honey-cinnamon applesauce warm or cold as a snack or dessert, or use it as a topping for oatmeal, pancakes, or yogurt.

Enjoy your delicious and wholesome honey-cinnamon applesauce!