Honey Ginger Glazed Tofu

Honey Ginger Glazed Tofu

Whisk together honey, soy sauce, ginger, and garlic, then use the mixture to glaze tofu before baking until crispy.

Ingredients you will need to make Honey-ginger glazed tofu:

1 block of firm tofu (about 14 oz or 400g)

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon fresh ginger, grated

2 garlic cloves, minced

1 tablespoon vegetable oil


Preheat the oven to 375°F (190°C).

Press the tofu to remove any excess water, then cut it into 1-inch (2.5cm) cubes.

In a small bowl, whisk together the honey, soy sauce, grated ginger, and minced garlic.

Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add the cubed tofu and cook, stirring occasionally, until it is lightly browned and crispy on all sides, about 5-7 minutes.

Pour the honey-ginger mixture over the tofu and stir until the tofu is evenly coated with the glaze.

Transfer the tofu to a baking sheet lined with parchment paper, making sure the pieces are not touching each other.

Bake the tofu in the preheated oven for 10-15 minutes, or until the glaze has caramelized and the tofu is golden brown and crispy.

Serve the honey-ginger glazed tofu hot, garnished with chopped scallions or sesame seeds if desired.

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