Ingredients you will need to make honey-soy glazed salmon:
4 salmon fillets, skin removed (about 6 oz/170g each)
1/4 cup (60 ml) honey
1/4 cup (60 ml) soy sauce
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 tablespoon vegetable oil
Salt and pepper, to taste
Preheat your broiler or grill to medium-high heat.
In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger.
Season the salmon fillets with salt and pepper to taste.
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add the salmon fillets and cook for 2-3 minutes on each side until lightly browned.
Brush the honey-soy glaze over the salmon fillets, making sure they are evenly coated.
Transfer the salmon fillets to a baking sheet lined with aluminum foil or a grill pan.
Broil or grill the salmon for 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste the salmon with the glaze 2-3 times during cooking.
Serve the honey-soy glazed salmon hot, garnished with chopped scallions or sesame seeds if desired.